October, 1175, Calabria, Italy.
In Medieval Calabria, a family gathers to celebrate a good harvest. Within a cabin built of Palm leaves and other woody branches, an aromatic bounty is presented. The citrusy scent of the Etrog citron, a regional specialty, brightens the air, while bracing Myrtle and lush Date Fruit envelope the sweet warmth of the Mediterranean night.
Calabrese Cedrat, Myrtle, Date Fruit, Vetivert
Developed with Rodrigo Flores-Roux and Yann Vasnier